Every morning we prepare a rich buffet with a wide choice of sweet and savory products: hot brioches, fresh and toasted wholemeal and white bread, jams, butter, Nutella, cereals, fruit juices, yogurt, fresh and dried fruit, cakes, fresh cold cuts , hot buffet with eggs and bacon and products for celiacs. All genuine and quality products that can be enjoyed in the relaxation of your room or served at the table in our breakfast room, remodeled to ensure compliance with safety distances. We have also organized everything to allow guests to have dinner in our hotel! The half board dinner includes 2 or 3 courses to be chosen between starter, first course, second course with side dish and dessert, drinks included. As breakfast, dinner can also be served in your room or in the restaurant, always respecting safety distances. In our excellent restaurant you will discover the flavors of the regional and national gastronomic tradition, in a contemporary key, adapted to the refined taste of the guests and the needs of the international clientele. A cuisine based on a high quality of products, expertly combined by our Chef, who playing with flavors and contrasts will offer you decidedly creative menus. Come and enjoy a quality experience in a modern and elegant atmosphere. The lounge bar in the lobby, also available for corporate coffee breaks, offers a wide range of hot, alcoholic or refreshing drinks at any time.

Organize your Event

We are aware of how important a corporate event is to organize the business strategies or any other important moment in our life such as baptism, confirmation or a wedding: for this reason we leave nothing to chance and we take care of every detail with dedication and passion. We will be at your side from the choice of the setting to the menu proposals to transform your needs and desires into a unique day that will amaze all the participants. We are happy to invite you to contact us and to indicate what your needs are.

Our Menu

We always offer to our customers also an "à la carte" menu, constantly evolving and respecting the seasonality of the products. For "business" events or special occasions we define menus served at the table or buffet, trying to customize the solutions and be able to meet tastes and requests at best.